Monday, December 15, 2008

Sharing my favorite recipes today

So I thought I would share my favorite recipes today. I know we all don't have time but print these off and try them out between Christmas and New Year's. You will thank me!

1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S® etc. (anything you like in cookies)
Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).
Drop by teaspoon about 1 inch apart onto greased cooke sheet.
Bake for 15 minutes or until done. Makes about 4 dozens.
I have tried chocolate cake mix with pumpkin as the extra. I've done and LOVE the sprinkle cake mix with frosting on top of each cookie. Yummy!

Home Made Oreo Cookies

2 (18 ounce) boxes devil's food cake mix
4 eggs, beaten well
2/3 cup oil
1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1/2 teaspoon vanilla

1. Mix eggs, cake mix, and oil together well.
2. Shape into gumball sizes balls.
3. Bake at 350F for 10 minutes.

Inside Cream Filling:
1. Mix butter, cream cheese, powdered sugar and vanilla together.
2. When cookies are completely cool frost the flat side of one cookie, place another cookie on top of the frosting (flat side to flat side).

And last but not least:

Chocolately Goodness!!

Chex® Muddy Buddies®

9cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1cup semisweet chocolate chips
1/2cup peanut butter
1/4cup butter or margarine
1teaspoon vanilla
1 1/2cups powdered sugar
Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor.
Preparation Directions
1.Into large bowl, measure cereal; set aside.
2.In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Oh my!! Now that you are drooling....go visit some more cookie recipes here!

Seriously you need to try at least one of these!

PS Does anyone know how to hide your long list of blogs from the general public? I have a few private blogs that people keep trying to visit. I want them to visit this one. Any ideas? Thanks.


Shelle-BlokThoughts said...

OH MY GOSH...are you TRYING to make me fatter? First I win the you have recipe's worth drooling over and expect me to use my SELF-CONTROL?

Are you NUTS?

Love ya! :)

CJ, the Purple Diva said...

I love this recipe! I've been making these for years!

Anonymous said...

Sweet Goodness! I am waiting to do all my baking until we are out of school. Which means I am off from work.

jill jill bo bill said...

YUMMY!!! I will do those this week. Thanks girl!!!

Barbaloot said...

Mean! You said you were posting it Wednesday-not today! I wasn't prepared.

I'm excited for the pay-if-forward. I'll start it in the New Year:)

Bobbi Jo said...

Yummy!These look great. I will be making some of these this week. Enjoying your blog! I found you through Blah, blah, blah.
Hugs, Bobbi Jo-AZ

devri said...

Oh you so deliciously evil!!!

thanks I needed these//

nikkicrumpet said...

YUMMMMMMMM...I love the chocolate chex mix. I have a friend at work that makes it and brings it in...OH MY GOSH I can plow through a bag of that in about 60 seconds!! The cookies look good too!