Sharing my favorite recipes today

So I thought I would share my favorite recipes today. I know we all don't have time but print these off and try them out between Christmas and New Year's. You will thank me!

CAKE MIX COOKIES

1 package of cake mix (any flavor) 1 large egg 1/4 cup of oil 1/4 cup of water 1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S® etc. (anything you like in cookies) Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s). Drop by teaspoon about 1 inch apart onto greased cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozens.

I have tried chocolate cake mix with pumpkin as the extra. I've done and LOVE the sprinkle cake mix with frosting on top of each cookie. Yummy!

Home Made Oreo Cookies

2 (18 ounce) boxes devil's food cake mix
4 eggs, beaten well
2/3 cup oil
1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1/2 teaspoon vanilla

1. Mix eggs, cake mix, and oil together well.
2. Shape into gumball sizes balls.
3. Bake at 350F for 10 minutes.

Inside Cream Filling:
1. Mix butter, cream cheese, powdered sugar and vanilla together.
2. When cookies are completely cool frost the flat side of one cookie, place another cookie on top of the frosting (flat side to flat side).


And last but not least:

Chocolately Goodness!!

Chex® Muddy Buddies®

9	cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1	cup semisweet chocolate chips
1/2	cup peanut butter
1/4	cup butter or margarine
1	teaspoon vanilla
1 1/2	cups powdered sugar

Substitution

Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor.

1.	Into large bowl, measure cereal; set aside.
2.	In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3.	Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Oh my!! Now that you are drooling....go visit some more cookie recipes here! Seriously you need to try at least one of these!

PS Does anyone know how to hide your long list of blogs from the general public? I have a few private blogs that people keep trying to visit. I want them to visit this one. Any ideas? Thanks.