All right. I think everyone but one asked how we prepared these silly porcupines.
Chris did all the work. I wasn't going to touch those things. Yes it's meat but I have a queezy stomach for that sort of thing.
So anyway Chris put the porcupine into a gallon ziplock back and put about an inch of Worchester sauce in the bottom and put it in the fridge. The first one was only in there for about an hour but there is still one in the fridge. (Eric is suppose to come over and eat it this week with him.)
So zip lock bag, one inch Worchester sauce.
Then when he was ready to cook it, he slathered on BBQ sauce, Bulleye's I think. And plopped it on the BBQ. I think it was about 30 minutes of turning and basting. They wanted to make sure it was all the way done.
Eric and Chris both said it tasted like rabbit. That it was a bit juicier than rabbit.
I haven't eaten either. I don't know if I will. I can eat all the elk, or moose, or buffalo, or deer....I can but rodents I have a problem with. I am not sure why. I think it's a combination of thinking they are dirty and the whole redneck thing.
I don't judge. TRUST ME. I just don't think it's my thing.
Although I have a feeling that Chris will bribe me somehow with doing the dishes for a week or laundry, for a bite of porcupine. (I'll let you know how it goes down.)
PS I didn't keep any of them quills or feet for jewerly. Neither did Chris. I think Slade grabbed some quills for his boys but that's about it. It was for the meat.
So do you guys totally judge me for my porcupine post??
