This is Chris' elk. We processed it ourselves. Chris spent over 20hours cutting, grinding or packaging his elk. We had Helpers, Jason and George. I helped some but it was hard to do and be 34 weeks along. Chris did it Wednesday and Thursday before I got med-a-vac'd to ABQ. This could be the reason my cervix shrank so much!!
Oh well! We now have a freezer FULL of deer and elk meat. Chris is guessing over 300lbs of steak, hamburger and stew meat. Way to go, Honey!!